Who Else Wants to Learn About How Many Ice Cream Flavours in the World?

1 other thing, if you don’t want to order just a single flavor, you are able to try out a combination as well two flavours in 1 serving! The flavours are magnificent. It is created with creamy strawberry flavor that’s loved by the folks and is quite impressive.  It’s unique flavor provided by it which …

Sandwich with Salami

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Use Font Awesome icons in:

  • Bulleted lists (like this one)
  • Buttons
  • Button groups
  • Navigation
  • Prepended form inputs
  • And many more with Custom CSS

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Honey

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties.

Honey bees transform nectar into honey by a process of regurgitation and evaporation. They store it as a primary food source in wax honeycombs inside the beehive.

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Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as that of granulated sugar. It has attractive chemical properties for baking and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners. Most microorganisms do not grow in honey because of its low water activity of 0.6. However, honey sometimes contains dormant endospores of the bacterium Clostridium botulinum, which can be dangerous to infants, as the endospores can transform into toxin-producing bacteria in the infant’s immature intestinal tract, leading to illness and even death.

Tiny lobster

Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others.

Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of Homarus from the northern Atlantic Ocean, and scampi – the northern-hemisphere genus Nephrops and the southern-hemisphere genus Metanephrops. Although several other groups of crustaceans have the word “lobster” in their names, the unqualified term “lobster” generally refers to the clawed lobsters of the family Nephropidae.

Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or to squat lobsters. The closest living relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish.

lobster

Lavender infused cupcakes

Lavender infused cupcakes. Lit by the setting sunlight, diffused by a thin white curtain, through my kitchen window. Morbi feugiat accumsan luctus. Vivamus eu libero tortor. Aliquam hendrerit tortor in lectus dictum eu dictum nulla varius. Pellentesque quis arcu nulla. Donec suscipit fermentum libero ultricies pulvinar. Nam lobortis, odio vitae iaculis lacinia, mi eros dictum …

Irish Lunch

Inspired by St Patricks Day I made this playful “Irish” Lunch. It features Oyama Green Sausages (chicken and spinach) they made special this week.

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Irish Lunch